RECIPE: COFFEE ICY POLES
Gluten free : Dairy Free : Vegan
115ml coconut milk
1 tablespoon vanilla extract
2 tablespoons (40ml) maple syrup
2x EIMELE Metabolism Boost Coffee Sachets
1/2 cup (125ml) boiling water
In a bowl, whisk together coconut milk, vanilla and maple syrup. Fill about 1/3 of the icy pole containers with the milky blend. Set in the freezer for 20 minutes. Whisk together boiling water and Eimele Metabolism Boost Coffee. Allow to cool slightly then whisk in remaining milky blend. Pour into the icy pole containers, add the stick, and freezer for 5-6 hours.