Serves 16

Cal per slice: 171

Gluten free: Dairy Free: Vegetarian

1⁄2 cup maple syrup

1 teaspoon vanilla bean extract

3 large eggs

1 cup almond meal

1 cup of Cacao OR 2 sachets EIMELE CHOC SHAKE

1⁄4 teaspoon sea salt

1 avocado, mashed

1 cup dark chocolate chips

Heat oven to 180. Line a 20cm square tin with greased baking paper.

Mix eggs with maple syrup and vanilla until smooth. Fold in dry ingredients and then fold through chosen ingredient.

Pour into tin. Smooth over surface and cook for 20-25 minutes. Texture should be a little gooey in the middle. Enjoy with coffee or tea!

*For a vegan version, simply replace one egg with one tablespoon of water with 1 tablespoon of flax.