Jacqueline Alwill’s Wholesome Green Eggs
(Serves 1)
Total: 371 Calories
Ingredients:
½ tsp coconut oil
2 eggs, beaten
1/2 tsp spirulina
20g baby spinach
Sea salt and black pepper
1 (32g) piece wholegrain toast
2 tbsp avocado
Sea salt and black pepper
Instructions:
- Warm coconut oil in a saucepan over medium heat.
- Whisk together eggs and spirulina, then pour into the saucepan and spread evenly.
- Drop baby spinach around the eggs and allow to cook 2 minutes before folding the omelette onto itself to ensure the spinach wilts.
- Cook a further 1 minute then remove from pan and serve with sea salt, freshly ground black pepper, wholegrain toast and avocado.
