Vegan: Dairy Free: Gluten Free

Serves 6: 322 calories per serve

1 head cauliflower

1/2 cup vegan butter, melted

1 red onion, diced

2 carrots, grated

1 1/2 cups frozen green peas

2 tbs Moroccan spice blend

2 cups lentils, cooked

1 cup vegetable stock

1/2 cup Vegan cheese, grated

Salt and pepper, to taste

Preheat oven to 180°C. Chop cauliflower into rough florets and boil until soft. Mash with melted butter and season to taste. Set aside. Fry onion and grated carrot in olive oil until soft, then add the Moroccan spices and cook until fragrant. Add lentils, stock, then cook until mixture thickens. Stir in frozen peas. Transfer to greased ovenproof dishes and top with mashed cauliflower and vegan cheese. Bake for 15-20 minutes until lightly golden. Serve with fresh leafy greens.