Serves 4
Cal per serving: 318
Gluten free: Dairy Free
500g chicken breast mince
2 tablespoons red curry paste
2 spring onions, chopped
1 clove garlic, minced
1 egg, whisked
1⁄2 cup almond meal
2 tablespoons fish sauce
1 tablespoon soy sauce
1 cup fresh coriander leaves chopped
Leafy greens, cucumber and carrot to serve
Combine all the ingredients into one bowl. Shape into eight patties. Shallow fry on a low-medium heat for around six minutes each side.
Serve with a leafy green salad, cucumber, carrot and chopped peanuts.
