Serves 4

Cal per serving: 318

Gluten free: Dairy Free

500g  chicken breast mince

2 tablespoons red curry paste

2 spring onions, chopped

1 clove garlic, minced

1 egg, whisked

1⁄2 cup almond meal

2 tablespoons fish sauce

1 tablespoon soy sauce

1 cup fresh coriander leaves  chopped

Leafy greens, cucumber and carrot to serve

Combine all the ingredients into one bowl. Shape into eight patties. Shallow fry on a low-medium heat for around six minutes each side.

Serve with a leafy green salad, cucumber, carrot and chopped peanuts.