Vegetarian: Dairy Free

Serves 12

232 calories per serve

11⁄2 cups rolled oats
11⁄2 cups puffed quinoa
1 teaspoon ground cinnamon

1⁄2 cup shredded coconut
1⁄4 cup maple syrup
3 tablespoons almond butter

1⁄3 cup coconut oil
1 teaspoon vanilla extract
11⁄2 cups dried cranberries

Melted dark chocolate to serve

Grease a baking tray. Mix the oats, quinoa, coconut and cinnamon in one bowl.  In a saucepan, mix the maple syrup, almond butter and vanilla over a high heat for 5 minutes, then add quinoa mixture, coconut oil and cranberries. Pack into baking tray using the back of a spoon. Freeze for 45 minutes.
Slice into bars and drizzle with melted dark chocolate.