Serves 4
Cal per serving: 291
Gluten free: Vegetarian
2 cups quinoa flakes
1 cup grated apple
1 cup coconut yoghurt
1 cup blueberries
1 cup raspberries
1⁄4 cup of toasted almond flakes
1 passionfruit
Soak the quinoa flakes in the grated apple and yoghurt for five minutes. Portion into mason jars and top with the berries, almond flakes and a drizzle of passionfruit.