Serves 12

Cal per serving: 95

Gluten free: Vegetarian: Dairy Free

2 tablespoons coconut oil, melted 1 teaspoon vanilla bean extract

3 tablespoons EIMELE CHOC SHAKE

2 tablespoons maple syrup

Sea salt flakes

Salted peanut

1⁄3 cup smooth peanut butter

2 tablespoons of coconut oil

Salted cashew

1⁄3 cup smooth cashew nut butter

2 tablespoons of coconut oil

Salted almond

1⁄3 cup smooth almond butter 2 tablespoons of coconut oil

Stir all the base ingredients together and then spoon a layer into each muffin hole.

Mix your chosen nut butter with oil and spoon in on top of base. Freeze for 10 minutes.Then layer with base mixture and top with sea salt flakes.

Place in freezer for 20 minutes to set.