Jacqueline Alwill’s Mexican Bean Soup
(Serves 1)
Total: 261 Calories
(211 Calories – Eimele Purple Yam & Squash Soup)
(50 Calories – Boost)
Ingredients:
1 x Eimele Purple Yam & Squash Soup Sachet
1/8 tsp ground cumin powder
1/8 tsp ground smoky paprika
Pinch chilli flakes
Handful finely chopped coriander
1/4 cup cooked kidney beans
Sea salt and black pepper
Instructions:
- Place Eimele Purple Yam and Squash Soup in bowl with 300ml water, whisk, then add cumin, coriander and chilli flakes.
- Add chopped coriander, kidney beans, sea salt and black pepper and serve.
For full nutrition breakdown of Eimele Purple Yam & Squash Soup, please click here.
