EIMELE CHOC PROTEIN COOKIES
Makes 20 cookies
Cal per serve: 95 per cookie
Gluten free : Dairy Free : Vegetarian
⅔ cup natural peanut butter
2 sachets EIMELE CHOCOLATE SHAKE MIX
3 tablespoons raw cacao powder
2 free range eggs
3 tablespoons maple syrup
1 teaspoon vanilla extract
Heat oven to 170C and line a baking tray with greaseproof paper. Place all ingredients in a mixing bowl and whisk together. Spoon tablespoon measures onto a tray, roll into balls and then press down lightly with your fingers. Cook in the oven for 12-14 minutes then cool completely on the tray.
